What is FSSAI?
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the food business operators (FBO) in India and it lays down the rules and regulation for running the food business in India.
Why is FSSAI Registration Required?
Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License. FSSAI Registration is different from FSSAI License in the sense that depending on the size and nature of the business, FBO should obtain the necessary registration or license. It is a 14-digit registration or a license number which is printed on all the food packages. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. It is important to go through the documents required for FSSAI registration before applying for the registration or license.
Documents Required for FSSAI Registration
The Food Business Operators are required to submit different types of documents to get their FSSAI Registration or FSSAI license. The Food Business Operators with the small-sized businesses that have an annual turnover up to Rs. 12 lakh are eligible for the FSSAI Registration. Small, medium or large-sized Food Business Operators with the annual turnover exceeding Rs. 12 lakh has to apply for the FSSAI license. Some of the common documents required for both the FSSAI Registration and the FSSAI license are listed below.
Also, read: How to Apply for Basic FSSAI Registration